$8 / Dozen

Pizzelles are traditional Italian waffle cookies made either hard and crispy or soft and chewy and made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest).

These are peanut butter balls dipped in chocolate –  it is almost like candy.

These delicious cookies have a peanut butter base formed around a reese cup and topped with a chocolate ganache glaze.

Rich, decadent, soft chocolate cookie, topped with a maraschino cherry and chocolate cherry silky frosting.

This is my popular chocolate chip recipe combined with dark chocolate/bittersweet discs to really enhance the taste.

These are one of my most popular cookies which include caramel, pecans/walnuts, and chocolate.

These cookies are soft and slightly crumbly citrus-flavored cookies are also known by a variety of names; Italian knot cookies, lemon knots, and anginetti.

These melt-in-your mouth cookies are light, crunchy, round, and buttery balls, with chopped nuts in them, coated with confectioner’s sugar.

These Coconut Macaroons have a wonderfully sweet coconut flavor with a slightly crisp exterior and a soft and chewy texture.  To finish them off, they are dipped in either milk or dark chocolate.

These cookies have a cake like texture and resemble the Hershey Kiss Peanut Blossom Cookie, but with a pumpkin pie flavored cookie and Hershey pumpkin kiss on top.